Free Food Safety Course

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Course Overview

This Culinary Foundations course focuses on foundational and fundamental skills development and reinforcement, as well as universal and widely adopted methods and techniques of cooking that reinforce the same principles taught in professional culinary schools around the world.

Highlights

  • Learn online 24/7
  • 30 learning tasks
  • 2 hours of instruction
  • Recognized by the American Culinary Federation Education Foundation for continuing education

Sample Video Format

Take a peek at some of the engaging video content.

Learning Platform

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