Free Food Safety Course

Free Food Safety Course

Food Safety: Preparation, Handling & Service

The global hospitality industry is impacted by the Coronavirus pandemic from closing restaurants, hotels, cruise ships to disrupting supply chains everywhere. This course will provide a general introduction to food safety as well as address specific information that food handlers and operators should know about this virus and how it spreads. Anyone who is involved with handling, preparing or serving food has an important role to play in limiting the risk to others.

Online Course Highlights

  • Learn online 24/7

  • 30 learning tasks

  • 2 hours of instruction

  • Recognized by the American Culinary Federation Education Foundation for continuing education

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Rouxbe Culinary School

  • Founded in 2005
  • 832,700 Students
  • 180 Countries
  • 630 High Schools
  • 17 Languages
Learning Path You Can Trust

Rouxbe courses offer an instructor-guided path that is completed entirely online, at your own pace. Whether you are looking to learn new cooking techniques, increase your confidence, expand your repertoire, or change your health, Rouxbe's learning path will help you reach your goals.

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Instructional Videos

Our learning videos are close-up featuring the cooking technique instruction you need to be successful in the kitchen. Our content includes a variety of video types such as technique focused lessons, step-by-step video recipes, and instructional videos on other topics.

Interactive Learning

Students will watch video, read text, interact with visual learning assignments, upload and share photos, interact with the learning community, submit instructor-graded assignments, attend live events with Rouxbe instructors, and even complete fun interactive quizzes.

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